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Ingredients
2 tablespoons paprika
2 tablespoons light brown sugar
1 tablespoon chili powder
1 tablespoon kosher salt
1 tablespoon cracked black pepper
2 teaspoons granulated garlic
2 teaspoons granulated onion
1 teaspoon ground cumin
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Directions
In a small bowl combine the ingredients. Press the rub into both sides of the meat and refrigerate for 1 hour prior to grilling to intensify flavors.
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