In a medium bowl place shrimp, garlic, dill, and tarragon; toss to coat. Cut prosciutto slices in half lengthways. Wrap each shrimp in a half-slice of prosciutto.

Thread wrapped shrimp on skewers, leaving a little space between each piece. Spray lightly with cooking spray.

Place skewers on centre of cooking grate and grill for 5 to 6 minutes, turning once halfway through grilling time.

Makes 12 servings.

Note: If using wooden skewers, soak in water 30 minutes before using so ends won’t burn during grilling.