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Ingredients
***Shish Kabob***
5 pounds venison; cut in large chunks
6 whole onion; quartered
10 whole jalapeno chile pepper; cut in half. seeded
4 whole green pepper; large sliced
***Marinade***
1/2 cup soy sauce
1/2 cup cooking oil
1 tablespoon sugar
1 teaspoon ground ginger
1 teaspoon dry mustard
1 tablespoon garlic powder
1/2 teaspoon cayenne pepper; ground
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Recipe Info
Category : Wild Game
Rating : 5
Contributor : n/a
Print Recipe
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