Garlic was first introduced to the United States by missionaries, who brought it to California originally. Today, California produces over 90% of all the garlic consumed in the United States - over 500,000,000 pounds annually – and most of that comes from Gilroy, CA – the self proclaimed garlic capital of the world.

Garlic is a member of the allium (lily) family and is a close relative of the onion. A single garlic bulb is composed of 8-12 sections, called cloves, which are held together by a parchment-like covering.

Garlic should be stored in an open container in a fairly cool dark place, as the intact garlic bulb will remain fresh for up to 8 weeks. Whenever possible, always use fresh garlic as opposed to bottled, juiced, etc., though garlic flakes and powder can be used in dry rubs.