RULE # 1 - ALWAYS keep the lid raised when lighting the grill!

RULE # 2 - Follow the instructions in your user's manual.

The reason the grill lid should remain open is because there can be a huge build-up of explosive gas under a closed lid. Also, never light or use a gas grill in an enclosed area!

The correct procedure is to:

1. Raise the lid of the gas grill before turning on the gas at the propane tank.
2. Turn on one of the gas burners on the grill.
3. Press the auto light button if your grill has one, or, if there are holes in the bottom of your unit, you can use a match placed near the burner from that position. If not, then use a long match from above the burners, and, if that is not realistic, you can throw a match in near the burners. Once the initial burner has been lit, then you can turn on the other burner(s).
4. Allow the entire grill to burn for about 5-10 minutes on high to burn off any remaining food and/or grease that may have accumulated on the diffusers below from previous cooking. Once the smoke subsides and the flames appear to be burning smoother and cleaner, then you can turn the burners down to low and get ready to cook.