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So what can you do to keep the meat from drying out?
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Actually, there are several things you can do:
- You can use a barbecue sauce that does not contain sugars or tomatoes and thin it with water, apple juice or beer/wine.
- Many salad dressings make excellent marinades – you would want to thin these in the same manner.
- Play around with different ideas and see what fits your palate, but always remember - don't burn the sauce!
Back To Barbecuing Basics |
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